At Santa Monica Seafood, we have a passion for Seafood. Our seafood offerings boast case-ready freshness, ensuring the highest quality. Our Santa Monica Seafood Wild Caught Halibut with Lemon Herb Butter, priced per pound provides the consumer with pre-seasoned fresh and trimmed seafood that has a mild, sweet, and slightly buttery flavor with simplified cooking instructions, and recipe ideas that make it easy to enjoy restaurant-quality seafood at home. Santa Monica Seafood Wild Caught Halibut with Lemon Herb Butter, priced per pound packs 27g of protein per serving.
Seafood should be convenient to purchase, easy to store, and simple to cook! The latest packaging technology ensures that your seafood is always fresh and vacuum-sealed, easy to open, clearly labeled for traceability, convenient to store or freeze, and includes handling instructions & mouthwatering recipes. We pack our seafood in recyclable trays made with recycled materials.
Cooking Instructions
1. Pan Fry for 8 to 10 minutes.
2. Cook to a minimum of 145°F.
Appliances may vary. Adjust cooking times as necessary.
Meal Idea - Mediterranean Halibut
Ingredients
- 2-6 oz. Halibut portions
- 2 sheets of parchment paper (about 12″ in diameter)
- 1/2 cup of zucchini (sliced)
- 4 tbsp. parmesan cheese (grated)
- 1 cup cherry tomatoes (halves)
- 4 tbsp. fresh basil (chopped)
- 1 tbsp. olive oil, salt, and pepper (to taste)
Instructions
1. Pre-heat oven to 375°F.
2. Place sliced zucchini in the center of each parchment paper followed by cherry tomatoes and parmesan cheese.
3. Add Halibut on top and season with salt and black pepper.
4. Seal the parchment paper by rolling all excess edges in.
5. Place on a baking dish and cook in the oven for about 12-15 minutes depending on thickness of the fish.
6. Carefully unfold the parchment paper and enjoy it hot and fresh.
