Ocean Venture Skinless and Boneless Atlantic Salmon Fillets, Frozen, 5-7 ct., 2.5 lbs.

Are you a seafood lover? Look no further! Ocean Venture Skinless and Boneless Atlantic Salmon Fillets, Frozen, 5-7 ct., 2.5 lbs. isn't just any ordinary salmon. It's raised in an antibiotic-free and natural habitat using sustainable farming methods, which impart a mild yet rich flavor profile.

Sustainable Farming Methods

Ocean Ventures provides top-quality seafood while doing it in a way that considers the welfare of people and the health of the planet. They work closely with farmers and ensure that their practices are ethical, sustainable and responsible. This Atlantic Salmon is farmed using sustainable methods, which means they're mindful of the environment. They don't use antibiotics, preserving the natural goodness of the salmon. This approach not only makes the salmon healthier for consumption but also brings out a mild, rich flavor that you will definitely appreciate.

Premium Quality and Packaging

When it comes to their Atlantic Salmon, it's all about premium quality. The salmon fillets are skinless and boneless center-cut portions, promising you the best part of the fish. Each fillet is individually vacuum-packed, maintaining the freshness and quality of the salmon from farm to your table.

What's in the Package?

In every package of Ocean Venture Skinless and Boneless Atlantic Salmon Fillets, Frozen, 5-7 ct., 2.5 lbs., you will find between 5 to 7 premium salmon fillets. Each fillet has been treated with a 4% salt and water solution to enhance the taste and preserve the quality. They ensure that your salmon is not only tasty but also easy to prepare and cook.

Cooking Instructions

Thawing: upon removing portions from individually wrapped package, put into plastic bag and place into refrigerator for up to 24 hours or until completely thawed. Consume within two days of defrosting.

Oven: Preheat oven to 425°F. Place fish on oiled baking sheet. Cook 8-11 minutes.

Broil: Turn oven to broil. Place fish on oiled baking sheet. Cook 5-8 minutes.

Skillet: Heat 1 tbsp oil in anonstick skillet over medium heat. Pat thawed fillets dry with paper towel. Place in skillet. Cook 9-12 minutes, turning once, until fish flakes easily with fork.

Cook to an internal temperature of 145°F or until salmon separated easily. Cook thoroughly before consumption.