Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Exceptional Quality and Taste

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound are sustainably raised in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that's second to none. Each premium fillet is meticulously prepared, boneless and skinless, paving the way for an effortless culinary journey. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.

These Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound deliver an array of nutritional benefits. Each serving is packed with essential vitamins and minerals such as vitamin D, iron, and potassium. Moreover, every portion is free from trans fats, sugars, and carbohydrates, making it a truly healthy choice. With a generous 23g of protein per serving, our salmon fillets are an excellent source of this vital macronutrient that fuels your body in numerous ways.

Diverse Culinary Applications

Salmon fillet tastes fantastic with almost any cuisine. You can add it with rice and beans or your favorite Asian curry. Mixing it with other seafood like shrimp, crab or lobster can be delightful as well. Moreover, you can season your salmon fillet with lemon, pepper and other seasonings. Dunking pieces of fish into different sauces like blue cheese or mustard may be pleasant, too. One can use fish to give their sandwiches, tacos and burritos an extra blast of flavor.

Cooking Instructions

1. Remove all packaging.

2. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Seasonthe salmon fillet to taste.

3. Place salmon on the lined baking sheet. Bake for 20 minutes.

4. Cook to a minimum internal temperature of 145°F.

Appliances may vary, adjust cooking times as necessary.

Commitment to Sustainable Seafood

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans. Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations. Read more about our sustainability efforts here.