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Weber® Honey Garlic Crockpot Meatballs

Prep Time 5 min
Cook Time 4 hrs
Servings 8

These easy, tangy meatballs deliver big flavor with just a few ingredients.

Ingredients

  • 1 1/2 cup Heinz® Tomato Ketchup
  • 2 Tbsp. Kikkoman® Soy Sauce
  • 3 Tbsp. Weber® Honey Garlic Seasoning
  • 28 oz. Member’s Mark™ Italian-Style Frozen Meatballs, (approx. 52 meatballs)

Directions

  1. In a medium bowl, mix together ketchup, soy sauce and Weber® Honey Garlic Seasoning.
  2. Place frozen meatballs in a 3-4-quart slow cooker and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on low for 4 hours, stirring occasionally.
  3. Use as an appetizer or serve over rice for a meal.

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