Weber^® Grilled Gourmet Burgers & Sweet Potato or Regular Potato Fries

Prep Time 25 min

Cook Time 38 min

Servings 4

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Ingredients

Burgers

1 lb Ground beef
2 tbsp Weber^® Gourmet Burger Seasoning
3 tbsp Water
2 tsp Member’s Mark™ Sea Salt
2 tsp Member’s Mark™ Ground Black Pepper
4 Hamburger buns
Suggested toppings: Tomato, red onion, arugula, and gorgonzola cheese

Sweet Potato or Regular Potato Fries

3 medium potatoes
2 tbsp. Member’s Mark™ 100% Pure Olive Oil
1/4 cup butter, melted
1 tbsp. Member’s Mark™ Granulated Garlic
1 tsp. Member’s Mark™ Sea Salt
1 tsp. Member’s Mark™ Ground Black Pepper

Directions

Burgers

In a large bowl combine ground beef with Weber^® Gourmet Burger Seasoning and water. Separate and pat out 4 patties. Add Member’s Mark™ Sea Salt, and Member’s Mark™ Black Pepper to each side of the burger.
Place burgers on preheated grill at 425°F. Sear the burgers on direct heat with the lid open for 2 minutes on each side. Move burgers to indirect heat for 3 to 5 minutes.
*Something extra, spread butter on both sides of the bun and toast the bun on the grill.
Add cheese and your favorite toppings, then serve.

Sweet Potato or Regular Potato Fries

Preheat oven to 375.
Cut potatoes into spears and arrange on pan.
Drizzle olive oil over potatoes. Sprinkle Member’s Mark™ Granulated Garlic over potatoes.
Drizzle melted butter over potatoes and season with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper to taste.
Toss potatoes to coat. Bake for 20 to 30 minutes.
Remove from oven and serve.