Ultra Creamy Mashed Potatoes Recipe - Sam's Club

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Ultra-Creamy Mashed Potatoes

Prep Time 10 min
Cook Time 20 min
Servings6

It’s not the holidays without ‘em. These taters are smooth, silky and buttery.

Brought to you by: Campbell’s

Ingredients

  • 2 1/2 lb. Yukon Gold potatoes or russet potatoes, peeled and cut into 1" pieces
  • 2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1/2 cup light cream or half and half
  • 2 Tbsp. butter

Directions

  1. Place the broth and potatoes in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes, or until the potatoes are tender.
  2. Drain the potatoes, reserving the broth.
  3. Mash the potatoes with the cream, butter and about 1/2 cup reserved broth. The consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth. Season with salt and pepper to taste.

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