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Savory Turkey Burgers

Prep Time 10 min
Cook Time 12 min
Servings4

Take your turkey burgers to the next level. Pack patties with flavor from French’s® Classic Yellow Mustard. Add melty Monterey Jack cheese, and top with avocado and French’s® Crispy Fried Onions for an ooey-gooey crunchy finish.

Nutrition (per serving):

Calories: 596 | Total Fat: 32g | Cholesterol: 163mg | Sodium: 761mg | Carbohydrates: 39mg | Fiber: 4g | Protein: 38g

Ingredients

  • 1 pound ground turkey
  • 1/3 cup plain breadcrumbs
  • 3 tablespoons French's® Classic Yellow Mustard
  • 1 egg, lightly beaten
  • 2 tablespoons finely chopped fresh cilantro
  • 4 slices Monterey Jack cheese
  • 4 hamburger rolls
  • 1 avocado, thinly sliced
  • 1 cup French's® Original Crispy Fried Onions

Directions

  1. MIX turkey, breadcrumbs, Mustard, egg and cilantro in medium bowl until well blended. Shape into 4 patties.
  2. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
  3. SERVE burgers on toasted rolls topped with avocado and Crispy Fried Onions.

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