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Sausage Quiche

Prep Time 15 min
Cook Time 25 min
Servings12

Up your brunch game with this easy-to-make, restaurant quality quiche. Delicious.

Brought to you by: Tyson

Ingredients

  • 1 package Premium Pork Regular Sausage, cooked, crumbled, drained
  • 4 green onions, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs
  • 2 cups half-and-half or milk
  • 1 cup all-purpose baking mix
  • Suggested toppings: Sour cream, chopped tomatoes, chopped fresh parsley

Directions

  1. Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
  2. Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
  3. Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
  4. Cut into 12 squares. Add toppings.

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