Sausage & Egg Waffle Tacos
A new, delicious take on the traditional breakfast taco.
Brought to you by: Conagra
Ingredients
- 10 frozen round buttermilk waffles
- 8 oz. Odom's Tennessee Pride® Mild Country Sausage
- 6 whole eggs
- Mrs. Butter-Worth’s® Original Syrup, for serving
Directions
- Preheat oven to 400°F. Place 5 waffles on a microwave-safe plate. Microwave on HIGH 45 seconds or until waffles are thawed. Repeat with remaining 5 waffles.
- Fold thawed waffles in half and secure with wooden picks. Place on baking sheet. Bake 5 minutes or until waffles are crisp. Remove from oven; set aside.
- Meanwhile, cook sausage in large skillet over medium-high heat for 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Remove from skillet and keep warm. Reduce heat to medium.
- Add beaten eggs to same skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Remove wooden picks from waffles. Divide sausage evenly between waffles; top evenly with eggs.
- Drizzle with syrup, if desired.
