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Sage-Rubbed Roasted Turkey

Prep Time 15 min
Cook Time 3 hr, 30 min
Servings 12

In charge of the bird this year? Don’t sweat it. With a little planning and lots of spices, you’re in for a juicy, savory treat.

Ingredients

  • 1 whole turkey, (12-14 lb.), fresh or frozen, thawed
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. McCormick® Rubbed Sage
  • 1 Tbsp. Lawry's® Seasoned Salt
  • 2 tsp. McCormick® Paprika
  • 1 1/2 tsp. McCormick® Garlic Powder
  • 1 tsp. McCormick® Ground Pepper Black

Directions

  1. Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl.
  2. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil. 
  3. Roast 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes.
  4. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.

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