1/2 cup shredded parmesan cheese + extra for garnish
Directions
In a 6-quart soup pot or Dutch oven, add the onion, Tone’s® Rosemary Garlic Seasoning, and Member’s Mark™ 100% Pure Olive Oil. Sautee over medium heat for 5 minutes, or until the onions are translucent.
Add in the diced tomatoes, tomato sauce, Member’s Mark™ Oregano, Member’s Mark™ Basil, Member’s Mark™ Sea Salt, Member’s Mark™ Ground Black Pepper, Member’s Mark™ Chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
Place the Member's Mark™ Five Cheese Tortellini into the soup and cook for 12-15 minutes, or until the tortellini are tender and cooked through.
Stir in the parmesan cheese. Serve and garnish with fresh basil and shredded parmesan cheese.
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