3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1/4 cup creamy peanut butter
4 tsp. holiday-colored sprinkles
Directions
Place crackers, in 5 rows of 8 crackers each, on bottom of parchment-covered 15x10x1-inch pan.
Pour melted chocolate evenly over crackers; spread to completely cover tops of crackers with chocolate.
Microwave peanut butter in small microwavable bowl on HIGH 15 to 20 sec. or just until peanut butter is thinned enough to drizzle, stirring every 10 sec.
Drizzle peanut butter over the chocolate-topped crackers; top with sprinkles.
Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
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