Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Tips
You can use larger meatballs (16 1-oz size), if you prefer.
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