Quick Peanut Butter Cookies
Gluten-free cookies made with 3 easy ingredients. They’re your new fave.
Brought to you by: Conagra
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 cup Peter Pan® Creamy Peanut Butter
- 3/4 cup granulated sugar
- 1 egg
Directions
- Preheat oven to 350°F. Spray two baking sheets with nonstick cooking spray; set aside.
- Stir together peanut butter, sugar and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
- Bake 12-14 minutes or until lightly browned, rotating pans halfway through bake time.
- Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.
Tips:
For gluten-free preparation, confirm all recipe ingredients are gluten-free by reading product labels each time you make this recipe.
