Peanut Butter Hot Chocolate
Hot cocoa with peanut butter makes a delicious dessert.
Brought to you by: Conagra
Ingredients
- 1 envelope (1.38oz., or 4 Tbsp) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 1 Tbsp. Peter Pan® Creamy Peanut Butter
- 3/4 cup hot (not boiling) water
- Reddi-wip® Original Dairy Whipped Topping
- Chocolate sprinkles, optional
Directions
- Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
- Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
