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HERSHEY’S KISSES Peanut Butter Blossoms

Prep Time 30 min
Cook Time 8 min
Servings 48

Because every holiday treat table needs the classics. And these are bursting with peanut butter and chocolaty flavor.

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Ingredients

  • 48 HERSHEY’S KISSES Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • Additional granulated sugar (optional)

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
  3. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  4. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  5. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely, before serving.

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