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OREO Peppermint Bark

Prep Time 30 min
Cook Time N/A
Servings 24

Ingredients

  • 20 OREO Cookies
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 1/2 tsp. peppermint extract
  • 1/4 cup crushed candy canes
  • 1 Tbsp. mixed red and white sprinkles

Directions

  1. Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
  2. Top with 5 rows of 4 cookies each.
  3. Pour remaining white chocolate over cookies; spread to completely cover cookies.
  4. Top with remaining ingredients.
  5. Refrigerate 2 hours or until firm.
Tips
  • You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or you can instead use crushed round hard peppermint candies.
  • Substitute: Substitute melted white candy-coating wafers for the white chocolate.
Nutrition Information Per Serving

150 calories, 8g total fat, 4g saturated fat, < 5mg cholesterol, 60mg sodium, 20g carbohydrate, 0g dietary fiber, 17g total sugars includes 16g added sugars, 1g protein

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