White Chocolate Oreo Cookie Balls
This one’s for you, cookies and cream fans. These little truffles come together in no time, so you can get snackin’ quick.
Brought to you by: Oreos
Ingredients
- 8 oz. brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. white baking chocolate, melted
Directions
- Mix cream cheese and cookie crumbs until well combined.
- Shape into 48 one inch balls.
- Freeze 10 minutes. Dip balls in melted chocolate. Place in single layer in shallow waxed-paper-lined pan.
- Refrigerate 1 hour or until firm.
- Serve.
Tips:
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