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Old Bay Maryland Crab Soup

Prep Time 5 min
Cook Time 15 min
Servings10

20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.

Nutrition (per serving):

Calories: 101 | Total Fat: 1g | Cholesterol: 35mg | Sodium: 682mg | Carbohydrates: 12mg | Fiber: 0g | Protein: 1g

Ingredients

  • 1 can (28 ounces) whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots 
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons Chopped Onions
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound lump crabmeat

Directions

  1. Place all ingredients, except crabmeat, in 4-quart saucepan.
  2. Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
  3. Stir in crabmeat; cover and simmer 10 minutes.

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