M&M’S^® Reindeer Antlers

Directions

1. Set 3/4 cup red and green M&M’S^® MINIS^® aside for decoration.
2. Line a baking sheet with Reynolds^® Parchment Paper.
3. Melt the DOVE^® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape.
5. Place the M&M’S^® MINIS^® on each antler before the chocolate sets. Repeat this process until all antlers are finished.
6. Let the chocolate cool completely, until firm. To firm the chocolate faster, place in the refrigerator.
7. Once firm, remove them from the parchment paper.
8. If desired, wrap each antler in a sheet of cellophane, tied with a ribbon or place them on a cookie plate to serve.