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Thai Kitchen Mixed Berry Coconut Milk Smoothie

Prep Time 5 min
Cook Time N/A
Servings4

Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).

Nutrition (per serving):

Calories: 251 | Total Fat: 15g | Cholesterol: 0mg | Sodium: 41mg | Carbohydrates: 28mg | Fiber: 1g | Protein: 1g

Ingredients

  • 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
  • 1 bag (about 12 to 16 ounces) frozen mixed berries
  • 1/4 cup light agave nectar
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract

Directions

  1. POUR coconut milk in blender container. Add remaining ingredients; cover.
  2. BLEND on high speed until smooth. Serve immediately.
  3. To use fresh berries: Use 3 cups mixed fresh berries in place of the frozen mixed berries. Add 1 to 2 cups ice for desired consistency.

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