Heat the olive oil in a large saucepan. Add the green bell peppers and cook for 3 minutes.
Add the chicken, Tone’s® Garlic Pepper Seasoning, Member’s Mark™ Sea Salt, and Member’s Mark™ Paprika. Stir thoroughly to ensure the spices coat the chicken.
Add the water, bring to a boil, cover and simmer for 12 to 15 minutes.
Serve on top of rice or with a pasta of your choice.
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