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FRANK’S REDHOT® Buffalo Chicken Dip

Prep Time 10 min
Cook Time 20 min
Servings32

Not in the mood for messy hands at your tailgate? Try this dippable version of buffalo wings.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8-oz.) cream cheese, softened
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Directions

  1. Preheat oven to 350°F. Mix all ingredients in a large bowl.
  2. Spoon into shallow 1-quart baking dish.
  3. Bake for 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired.
  4. Serve with chips, crackers, or cut up veggies.

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