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Weber® Flavor Bomb Burger

Prep Time 10 min
Cook Time 15 min
Servings 4

Ready to beef up your burger? Melted cheese, grilled mushrooms and a special sauce and seasoning make this better than anything you’d get at the drive-thru.

Ingredients

For the sauce:
  • 1 cup Kraft® Creamy and Smooth Real Mayonnaise
  • 2 tsp. Hidden Valley® Original Ranch Seasoning Mix
  • 1/4 tsp. Member’s Mark™ Onion Powder
For the burgers:
  • 1-1/2 cup portabella mushrooms, sliced
  • 1-1/3 lbs. ground beef
  • 1 Tbsp. Weber® Flavor Bomb Burger Seasoning
  • 3 Tbsp. Land O'Lakes® Salted Butter
  • 4 Nature’s Own® Brioche Style Hamburger Buns
  • Sargento® Sliced Swiss Cheese, optional

Directions

  1. To make the sauce, mix mayonnaise, dry ranch seasoning, and onion powder in a small bowl.
  2. Slice portabella mushrooms and set aside.
  3. In a medium size bowl, mix ground beef and Weber® Flavor Bomb Burger Seasoning. Separate and patty out the meat into 4 equal size burgers.
  4. In a grilling pan, add butter and portabella mushrooms. Then take everything to the grill.
  5. Cook burgers directly on grill using medium to high heat for 8 to 10 minutes flipping once and topping each patty with extra Weber® Flavor Bomb Burger Seasoning.
  6. While the burgers are cooking, place the grilling pan on the grill and sauté the mushrooms in the butter.
  7. Once the burgers and mushrooms are done, toast the buns on the grill and melt cheese on top of the burgers. Build the burgers and enjoy!

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