Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Brought to you by: Campbell’s
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
- 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
- 1 cup cubed cooked turkey or chicken
- 1 cup milk
- 1 egg
- 1 cup biscuit baking mix
Directions
- Heat the oven to 400°F.
- Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.
- Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
- Bake for 30 minutes or until the topping is golden brown.
