On one side of the ribeye drizzle olive oil and sprinkle Weber® Cowboy Seasoning. Flip the steak over and repeat; set to the side.
Place on the grill on direct heat for 2 minutes; flip for 2 more minutes.
Move to indirect heat for 5-10 minutes; depending on how well done you want your steak.
Remove and serve.
Cheddar Bacon Burger Baked Potato
In a small mixing bowl, combine sour cream, Weber® Cheddar Bacon Burger seasoning, and Member’s Mark™ Chives; mix and set aside or refrigerate.
Wash the potatoes. Poke each of the potatoes with a fork a couple of times and place on a plate. Microwave for 3 minutes. Rub a bit of softened butter all over each potato.
Sprinkle potatoes with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper. Wrap each potato in foil and put on the grill on indirect heat for 30 minutes. Remove from grill. Take out of foil and put on a plate. Cut each potato in half and spread on butter, salt, pepper, and a dollop of the sour cream mixture; serve.
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