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Green Bean Casserole

Prep Time 10 min
Cook Time 30 min
Servings6

A layer of crispy onions adds serious texture to creamy beans.

Brought to you by: Campbell’s

Ingredients

  • 1 can (10 1/2 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • 4 cups cooked and cut green beans
  • 1 1/3 cups French's® French Fried Onions, divided

Directions

  1. Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole dish. Season the mixture with salt and pepper.
  2. Bake for 25 minutes or until hot. Stir the bean mixture and sprinkle with the remaining 2/3 cup onions.
  3. Bake for another 5 minutes or until the onions are golden brown.

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