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Chocolate-Covered Strawberry Mocha

Prep Time 10 min
Cook Time 10 min
Servings2

Part indulgent dessert. Part barista-approved bev. 100% guilt-free and sugar-free.

Ingredients

  • 1 Tbsp. sugar-free strawberry syrup
  • 2 Tbsp. sugar-free chocolate syrup, plus 2 tsp. for garnish
  • 4 shots espresso or 1 cup strong-brewed coffee
  • 1 cup Splenda® Sweet Cream Creamer
  • 2 Tbsp. nonfat whipped topping
  • 2 fresh strawberries

Directions

  1. Divide strawberry and chocolate syrups between two mugs. Add hot espresso or coffee and Splenda Sweet Cream Creamer. Stir to combine.
  2. Top with whipped topping and garnish with fresh strawberries and chocolate syrup. Serve hot. Enjoy!

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