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Chocolate Pecan Pie

Prep Time 15 min
Cook Time 1 hr
Servings 10

Smooth chocolate and crunchy pecans are the sweet and salty secret behind this impressive pie.

Ingredients

  • 1 refrigerated pie crust, (from a 14-oz. package)
  • 1 cup semi-sweet chocolate chips
  • 3 Tbsp. milk
  • 4 eggs
  • 3 Tbsp. butter, melted
  • 2 tsp. McCormick® All Natural Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 tsp. McCormick® Ground Cinnamon
  • 1/4 tsp. McCormick® Ground Allspice
  • 1/4 tsp. salt
  • 1 1/2 cups pecan halves

Directions

  1. Preheat oven to 425°F. Line 9-inch deep pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on high for 1-1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  4. Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on wire rack before serving.

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