Chicken Mexican Street Corn Nachos Recipe - Sam's Club

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Chicken and Mexican Street Corn Nachos 

Prep Time 5 min
Cook Time 15 min
Servings6-8
Brought to you by: @hungryinLA 

Ingredients

  • 2 tbsp butter
  • 3 cups fresh or frozen corn
  • 2 tsp chili powder
  • 2 tbsp mayonnaise
  • 1 9oz bag blue corn tortilla chips
  • 2 cups pulled rotisserie chicken
  • 2 tbsp sour cream
  • 1 lime, cut in wedges
  • 1/4 cup cotija cheese
  • 2 tbsp fresh cilantro, chopped

Directions

  1. Preheat oven to 350 degrees. Melt the butter in a heavy bottomed or cast -iron skillet over medium high heat. Add the corn and chili powder and allow corn to char slightly before stirring.  Remove from heat and stir in mayo. 
  2.  Place tortilla chips on a baking sheet in an even layer and sprinkle with chicken and shredded cheese. Bake for 7-10 minutes or until cheese is melted. 
  3. While the chips are baking, whisk together sour cream and lime juice from half of the lime wedges. 
  4. Arrange tortilla, chicken and cheese mixture on a large serving platter.  Top tortilla chips with corn mixture, cotija and cilantro.  Drizzle with the sour cream mixture.  Serve with remaining lime wedges.  

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