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CADBURY MINI EGGS Candy Milk Chocolate Bark

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Try this recipe to give your Easter dessert some pizzazz. Sprinkle layers of flavor into this Easter bark with HERSHEY'S Premier White Creme Chips and CADBURY MINI EGGS. Give it as a gift, put bags in Easter baskets, and enjoy some yourself this year.

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Ingredients

  • 20 CADBURY MINI EGGS Candy
  • 10 (19g each) HERSHEY'S Milk Chocolate Snack Size Bars
  • 1 to 2 teaspoons confetti sprinkles (optional)

Directions

  1. Line tray or cookie sheet with wax paper. Place mini eggs in heavy-duty food storage (freezer) bag. Place bag on counter; tap eggs several times with wooden spoon until most break into large pieces. Set aside.
  2. Remove wrappers from chocolate bars; break into small pieces and place in small microwave-safe bowl. Microwave at MEDIUM (50%) 10 seconds; stir. Continue heating at MEDIUM in 10 second increments until chocolate is almost melted. Stir until chocolate is completely melted.
  3. Spread melted chocolate on prepared tray to a thickness of about 1/4 inch. Sprinkle surface with broken mini egg pieces and candy dust from the broken eggs. Top with confetti sprinkles, if desired. Refrigerate or keep at room temperature until firm. Break into pieces. Store in cool, dry place. Makes about 7 oz. candy.

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