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CADBURY MINI EGG Cookies

Prep Time 50 min
Cook Time 9 min
Servings 42
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Ingredients

  • 3/4 cup butter or margarine (1-1/2 sticks), softened
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 - 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups sweetened coconut flakes
  • 2 to 3 drops food color
  • 2 cups white ready to spread frosting or homemade
  • 1 to 2 bags CADBURY Milk Chocolate Mini Eggs Candy

Directions

  1. Preheat oven to 350°F.
  2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well.
  3. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended.
  4. Shape dough into 3/4-inch (about 1 measuring teaspoon dough) balls. *Place balls on ungreased cookie sheet.
  5. Bake 9 to 11 minutes or until light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  6. Place 1 teaspoon water and 2 to 3 drops food color in resealable food storage bag. Add coconut, shake bag and coconut to evenly color coconut. (Coconut may be divided if more than one color is desired).
  7. Frost cookies. Immediately sprinkle with coconut and top with 2 to 3 candy eggs.

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