Buffalo Chicken Wings with Creamy Blue Cheese Dip

Prep Time N/A
Cook Time N/A
Servings N/A

Spicy, juicy chicken wings made even better with a dunk into a super delicious creamy blue cheese dip made with Real Hellmann’s Mayonnaise!

Ingredients

Creamy Blue Cheese Dip
Buffalo Chicken Wings

Directions

Creamy Blue Cheese Dip
  1. Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.
Buffalo Chicken Wings
  1. Place oven rack in top position; preheat oven to 450°. Line large, rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.
  3. Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.
CHEF'S TIP:
  • *Freeze the wing tips for the next time you make chicken broth.
  • Leftovers Tip: Have leftover wings? Remove skin and shred meat to use in salads, tacos, quesadillas etc.
  • Party Size Tip: Recipe can be doubled, spread wings onto 2 prepared baking sheets and bake as directed above.