Buffalo Chicken Wings with Creamy Blue Cheese Dip
Spicy, juicy chicken wings made even better with a dunk into a super delicious creamy blue cheese dip made with Real Hellmann’s Mayonnaise!
Ingredients
Creamy Blue Cheese Dip
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup reduced fat sour cream
- 1/4 cup crumbled blue cheese
- 2 Tbsp. sliced green onion
- 1/4 tsp. coarsely ground black pepper
Buffalo Chicken Wings
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 4 Tbsp. cayenne pepper sauce, divided
- 2 tsp. minced garlic
- 3/4 tsp. salt
- 4 lbs. chicken wings, cut in half and wing tips removed*
- 3 Tbsp. butter, melted
Directions
Creamy Blue Cheese Dip
- Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.
Buffalo Chicken Wings
- Place oven rack in top position; preheat oven to 450°. Line large, rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.
- Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.
CHEF'S TIP:
- *Freeze the wing tips for the next time you make chicken broth.
- Leftovers Tip: Have leftover wings? Remove skin and shred meat to use in salads, tacos, quesadillas etc.
- Party Size Tip: Recipe can be doubled, spread wings onto 2 prepared baking sheets and bake as directed above.