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BBQ Beef Brisket

Prep Time 15 min
Cook Time 3+ hrs
Servings 10

Ingredients

  • Kingsford® Original Charcoal Briquettes
  • 1 1/4 beef brisket flat, (5–6 lbs.)
  • 1 1/4 cup beef broth
  • 1 1/4 Tbsp. beef bouillon base
Dry Rub Ingredients
  • 1/4 tsp. oregano
  • 3/4 Tbsp. black pepper
  • 3/4 Tbsp. onion powder
  • 3/4 Tbsp. paprika
  • 3/4 Tbsp. salt
  • 3/4 Tbsp. sugar
  • 1 tsp. garlic powder
  • 1/4 tsp. ground coriander

Directions

  1. Build a charcoal fire with Kingsford® Charcoal for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
  2. Light Kingsford® charcoal according to package directiCover the entire brisket with the beef bouillon paste. In a small bowl, mix the dry rub ingredients and coat the brisket with the dry rub. When the cooker reaches 225°F, place the beef brisket on the void side of the grill and close the lid. Cook for 4 hours until the internal temperature of the brisket reaches 160 to 170°F.
  3. Remove the brisket from the grill and place in a shallow baking dish or disposable aluminum pan. Pour 1 cup of beef broth over the brisket and cover the pan with aluminum foil. Place the baking dish in the cooker for an additional 1–2 hours, until the internal temperature of the brisket reaches 185°F.
  4. Remove the baking dish from the grill and let the meat rest undisturbed for 20–30 minutes. Slice the brisket across the grain and serve.

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