2 tbsp light olive oil plus extra for baking sheet
2 tbsp lemon juice
3 garlic cloves, pressed
1 tbsp Dijon mustard
1/2 tsp salt
Salt and pepper to taste
Half lemon, sliced into 4 rings
Directions
Preheat oven to 450 F and line a rimmed baking sheet with foil, slightly oiled. Place the 4 salmon portions and arrange them on baking sheet.
In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt & pepper.
Generously spread the marinade over top of the salmon and top each portion with a lemon ring.
Bake 450 for 12-15 minutes or until cooked through and flaky.
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