Bacon Wrapped Brown Sugar Lit’l Smokies® Appetizer
Prep Time 15 min
Cook Time 35 min
Servings22
Ingredients
1 package Lit’l Smokies® Smoked Cocktail Sausages
1 package Wright® Brand Thick Sliced Bacon
1 cup packed brown sugar
Directions
Preheat the oven to 400 degrees.
Cut each bacon slice into 3 to 4 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick. Place on baking pan and sprinkle evenly with brown sugar.
Bake for 15–20 minutes or until bacon is browned and brown sugar melts and forms a sauce.
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