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Apple Cinnamon Baked Oatmeal Cups

Prep Time 10 min
Cook Time 25 min
Servings 12

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1/2 cup creamy natural almond butter (or peanut butter)
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup unsweetened vanilla or regular almond milk
  • 2 cups old fashioned rolled oats, gluten free if desired
  • 1 tsp Clabber Girl® Baking Powder
  • 2 tsp Tone’s® Ground Cinnamon
  • 1/4 tsp Tone’s® Ground Nutmeg
  • 1/4 tsp Tone’s® Allspice
  • 1/4 tsp Member’s Mark™ Sea Salt
  • 1 1/2 cups finely diced apple (from 1 medium apple)

Directions

  1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with muffin liners and spray with nonstick cooking spray.
  2. In a medium bowl, mix together the applesauce, almond butter, eggs, maple syrup, vanilla and almond milk until smooth and well combined.
  3. Next stir in dry ingredients: oats, Clabber Girl® Baking Powder, Tone’s® Ground Cinnamon, Tone’s® Ground Nutmeg, Tone’s® Allspice and Member’s Mark™ Sea Salt; stir well to combine. Fold in the diced apples.
  4. Evenly distribute batter between muffin liners and bake for 25-30 minutes or until golden brown on top. Once ready to serve, feel free to eat warm or cold.

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