Whole grain bread loaf baked with delicious whole grains, including quinoa, teff, amaranth and sorghum
Certified gluten free bread, and free from dairy, nuts and soy
About this item
Savor every bite of Canyon Bakehouse® Gluten Free Multigrain Sandwich Bread — baked with delicious whole grains, including quinoa, teff, amaranth and sorghum. This whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation.
Find Canyon Bakehouse Multigrain Bread in the bread aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free bread products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
